Chervil is a perennial herb that is typically grown for its edible qualities. The deeply cut ferny compound green leaves can be harvested at any time in the season. The leaves have a mild taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Drying
- Seasoning
Height: 18 inches
Spread: 24 inches
Sunlight: 
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