Siam Queen Basil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy dark green leaves are usually harvested from early summer to early fall. The leaves have a spicy taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
Height: 16 inches
Spacing: 10 inches
Sunlight: 
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